How to Make Super Quick Homemade Chicken Malai boti
by Tillie Ferguson
Chicken Malai boti
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken malai boti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Malai boti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Malai boti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai boti:
Make ready 500 g chicken (boneless)
Take 1 tsp salt
Get 1 tbsp lemon juic
Get 15 almonds
Take 2 tbsp yogurt
Get 2 tbsp cream
Make ready 2 green chili peppers
Take 1 clove garlic
Make ready 10 g ginger
Get 1 tsp white pepper
Get 1 tsp chili powder
Take 1 tsp ground cumin
Prepare 1 tsp ground coriander
Take 1/2 tsp garam masala
Prepare 2 tbsp vegetable oil
Prepare parathas for serving
Steps to make Chicken Malai boti:
Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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