21/01/2021 16:55

Easiest Way to Make Perfect Baked Eggs breakfast

by Roxie Mills

Baked Eggs breakfast
Baked Eggs breakfast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked eggs breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Eggs breakfast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Eggs breakfast is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs breakfast:
  1. Prepare Butter or oil to grease your ramekin/small oven tin
  2. Get eggs
  3. Prepare streaky bacon, or your favourite bacon
  4. Prepare spinach leaves
  5. Prepare grated vintage cheese
  6. Prepare Salt and pepper
  7. Make ready double cream
Instructions to make Baked Eggs breakfast:
  1. Pan fry your bacon until it is crispy, but not burnt.
  2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
  3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
  4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
  5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
  6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

So that’s going to wrap this up for this special food baked eggs breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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