Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boudin stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Boudin stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boudin stuffed chicken breast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boudin stuffed chicken breast:
- Make ready Chicken breasts spilt
- Get Boudin links casin removed
- Take Thick cut bacon (peppered)
- Take Your favorite cajun rub. (Slap you mamas is my favorite)
- Prepare 1/4 cup Brown sugar
Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
So that is going to wrap this up for this special food boudin stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
