How to Make Super Quick Homemade Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Prepare 1 cup oats (I used instant oats)
2. Get 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Take 3 tbsps coconut oil
7. Take As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap it up for this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!