Easiest Way to Make Speedy Easy Crawfish Zucchini Bake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy crawfish zucchini bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crawfish Zucchini Bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Crawfish Zucchini Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Prepare 6-8 medium-sized zucchini or yellow squash
2. Make ready 16 oz jar Alfredo sauce (such as Ragu)
3. Prepare mushrooms 1/4 cup sauteed
4. Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Make ready 2 cups mozzarella
6. Take 1 cup parmesan cheese _shaved
7. Prepare Creole seasoning or any season you prefer

Steps to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that’s going to wrap it up for this special food easy crawfish zucchini bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!