Recipe of Ultimate Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Get 4 ounces large shrimp
2. Make ready 2 tsp Cajun seasoning
3. Make ready 1/2 tbsp butter
4. Prepare 1 ounce onion chooped
5. Take 2 cloves garlic
6. Take 1 ounce baby Bella mushroom
7. Prepare 1 ounce chopped baby spinach
8. Take 3 ounces bell pepper any color
9. Get 1 cup chicken stock
10. Make ready 28 g grated Parmesan cheese
11. Make ready 2 tbsp low fat cream cheese
12. Take 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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