Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
Prepare regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take ground beef
Prepare Taco seasoning
Take regular size can enchilada sauce
Prepare regular size can cheddar cheese soup
Get small can green chili’s
Make ready onion chopped
Take Shredded cheese of choice
Prepare tomatoes chopped
Make ready Shredded lettuce
Make ready Sour cream
Prepare Extra cheese for topping. I use queso fresco on anything
Make ready Avocados or guacamole optional
Instructions to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap it up for this special food taco salad bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!