Recipe of Award-winning Special Omelette (Best Weekend Breakfast)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special omelette (best weekend breakfast). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Special Omelette (Best Weekend Breakfast) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Special Omelette (Best Weekend Breakfast) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):

1. Prepare FOR FILLING: (It's all up to you, but i used)
2. Make ready 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
3. Prepare 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
4. Get 1/4 Cup Capsicum, (cut in tiny cubes)
5. Take 2-3 Mushrooms, (cut as your preference)
6. Get 5-6 Olives,
7. Get To Taste Salt, (remember tikkka and eggs are salty as well)
8. Take 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
9. Take 2-3 Table Spoon Oil,
10. Prepare Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
11. Get FOR BASE OF OMELETTE:
12. Make ready 2 Beaten Eggs,
13. Make ready 1 Pinch Baking powder,
14. Take To Taste Salt,
15. Prepare 1 Small Pinch Crushed Black Pepper,
16. Take 3-4 Table Spoon Milk,
17. Make ready 3-4 Table Spoon or As Required Oil,

Steps to make Special Omelette (Best Weekend Breakfast):

1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

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