Recipe of Award-winning Chelo-kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chelo-kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chelo-kabab is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Prepare 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Make ready 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Make ready 2 tbsp ginger paste
10. Make ready 2 large onions (peeled, cut and pasted)
11. Make ready 3-4 garlic pods
12. Take 2-3 green chilis
13. Get For chicken/shrimp grill
14. Make ready 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Prepare 1 tbsp red chili powder
17. Prepare 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Prepare 1 capsicum
20. Get 1 onion
21. Take 1 tomato
22. Get 2-4 red/yellow pepper
23. Prepare 1 egg poached
24. Make ready 2 tbsp butter
25. Get 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that’s going to wrap it up with this special food chelo-kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!