Steps to Prepare Speedy Homemade Bacon - in the Oven

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, homemade bacon - in the oven. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Bacon - in the Oven is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Bacon - in the Oven is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Bacon - in the Oven:

1. Take Pork belly (block)
2. Prepare Salt - Sel de Guerande
3. Make ready Black pepper
4. Prepare teabags Black tea

Instructions to make Homemade Bacon - in the Oven:

1. This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
2. Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
3. If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.

So that’s going to wrap it up for this exceptional food homemade bacon - in the oven recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!