Easiest Way to Prepare Speedy Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Prepare eggs
2. Make ready Pancetta - approx
3. Take Broccoli - approx 1/3 spear
4. Take leek
5. Make ready garlic clove
6. Prepare cheese
7. Prepare milk
8. Make ready Salt and pepper
9. Get Olive oil
10. Make ready Butter - for the muffin tray
11. Make ready Utensils
12. Make ready Muffin tray
13. Prepare Whisk (or fork)

Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Preheat the oven. Chop up the leek and broccoli into small pieces.
2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
6. Pour the mixture into the muffin trays.
7. Top with more cheese.
8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

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