Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sliced fish noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sliced fish noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sliced fish noodle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sliced fish noodle:
- Make ready 6 slices batang fish
- Take 1 portion noodle
- Prepare Half cube chicken stock
- Take Ginger
- Take Anchovies
- Take Milk
- Get Xiao bai chai
- Make ready Tomato
- Take Fish marinade
- Take Shaoxing wine
- Take Soysauce
- Get Sesame oil
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that’s going to wrap this up with this exceptional food sliced fish noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
