Steps to Make Speedy Mike's Marinara Sauce & Garlic Parmesan Bread
by Chase Dennis
Mike's Marinara Sauce & Garlic Parmesan Bread
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Take Marinara Sauce
Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Make ready 1/2 cup Quality Dry White Wine
Make ready 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Make ready 1 can 8 oz Tomato Sauce
Take 3 oz Tomato Paste
Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
Make ready 3 cup Fresh Mushrooms [thick sliced - your choice]
Prepare 1/2 cup Fresh Celery [thin sliced]
Get 1 cup Fresh Onions [chopped]
Make ready 1/3 cup Green Bell Peppers [small chop]
Get 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Get Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that’s going to wrap it up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!