Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter/ ghee chicken roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Butter/ ghee chicken roast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon pepper
- Prepare Half a teaspoon of fenugreek seeds
- Prepare 5 dried chiles
- Take 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Make ready Grind in blender
- Get 4 garlic
- Make ready 1 piece ginger
- Get Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Make ready 1/2 kg Chicken -
- Prepare 2 tablespoons oil
- Get 1 tablespoon salt
- Prepare 3 spoon curd
- Prepare Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up for this special food butter/ ghee chicken roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
