Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Chicken Bake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Chicken Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacon chicken bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Bake:
Take 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
Make ready 9 oz Green Giant Simply Steam frozen baby sweet peas
Take 8 slice bacon
Prepare 1 large Vidalia sweet onion, chopped
Get 8 oz sliced baby portabella mushrooms
Make ready 2 cup shredded deli chicken
Make ready 1 Alfredo pasta sauce (2 jars)
Prepare 1 cup grated parmesan cheese
Instructions to make Bacon Chicken Bake:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
So that is going to wrap it up for this exceptional food bacon chicken bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!