Steps to Make Quick Dairy and Gluten free Melktert

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dairy and gluten free melktert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Dairy and Gluten free Melktert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dairy and Gluten free Melktert is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dairy and Gluten free Melktert:

1. Take 4 Eggs (separated)
2. Get 250 ml Sugar
3. Make ready 75 ml Dairy free Margarine (melted)
4. Take 250 ml Gluten free Cake Flour
5. Take 5 ml Baking Powder
6. Take 1 pinch Salt
7. Make ready 1 liter Rice Milk
8. Get 5 ml Vanilla Essence
9. Prepare Ground Cinnamon

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Steps to make Dairy and Gluten free Melktert:

1. Preheat oven to 180°C.
2. Beat egg yellows, sugar and margarine until creamy.
3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
4. Add Milk and Vanilla Essence to egg mixture and mix well.
5. Whip egg whites to stiff peaks.
6. Fold egg whites into milk mixture.
7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
8. Bake for 40-50min on 180°C.
9. Serve warm or cold

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