Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare Chickpea flour (besan/ garbanzo beans flour)
- Make ready paprika
- Take garam masala
- Make ready black pepper
- Get teaspoon turmeric
- Take finely chopped red onions
- Prepare coriander leaves
- Make ready finely chopped tomatoes
- Take Salt
- Take olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
