Recipe of Any-night-of-the-week Veggie Tortellini Alfredo

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, veggie tortellini alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Tortellini Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggie Tortellini Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Take 1 lb cheese tortellini
2. Make ready 1 pints heavy cream
3. Get 4 egg yolks
4. Take 1 stick unsalted butter
5. Prepare 1 cup grated parmesan cheese
6. Prepare 1 cup sweet green peas
7. Make ready 1 box baby portobello mushrooms
8. Make ready salt & pepper
9. Get 1 tbsp olive oil
10. Take water

Instructions to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that is going to wrap this up with this exceptional food veggie tortellini alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!