Recipe of Quick Pea and gem squash soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pea and gem squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One of my absolute favourite soups, pea and ham is so easy to make! It's so easy to make and is a meal. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup.

Pea and gem squash soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pea and gem squash soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea and gem squash soup:

1. Take 2 roughly cubed squash pumpkins
2. Take 1 1/2 cups frozen peas
3. Make ready 1 roughly cubed sweet potato
4. Make ready 1 chopped onion
5. Make ready 3 cups hot water
6. Prepare 2 tablespoons Chinese 5 spice
7. Prepare 2 beef or vegetable stock cubes
8. Get Sour cream (for garnish)
9. Make ready Handful sweetcorn kernels and microherbs (for garnish)

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Perfect soup for that chilly day when you're looking for a comfort food. Just the right amount of sweetness and the chick peas added the perfect spice.

Instructions to make Pea and gem squash soup:

1. Melt stock cubes in the hot water.
2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
3. Season veg with the 5 spice and cook for 30 - 40 minutes
4. When veggies are cooked, blitz with handheld blender til smooth.
5. Dish up soup and garnish with cooked kernals, cream and microherbs.
6. Serve with some bread to lap up the yummy soup

Perfect soup for that chilly day when you're looking for a comfort food. Just the right amount of sweetness and the chick peas added the perfect spice. Gem squash halves have their own built-in bowls, making them such wonderful organic containers for all kinds of fillings. Here I have decided to make a Greek-style filling for the gem squash, using beef or lamb mince, grated baby marrows (courgettes/zucchini) and Feta cheese. And now you know the truth about this schnazzy tropical life.

So that’s going to wrap it up with this exceptional food pea and gem squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!