03/09/2020 03:13

Recipe of Speedy Grits, Smoked Sausage, and Tomato Gravy

by Ora Bryan

Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Prepare 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Make ready 1/2 stick butter
  7. Take 1/2 stick butter
  8. Make ready Gravy——————-
  9. Prepare 16 ounce can of diced tomatoes
  10. Make ready 1 cup water
  11. Take 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Make ready 1 tablespoon bacon drippings
  14. Prepare 1/4 cup vegetable oil
  15. Prepare 2 tablespoons heaping all purpose flour
  16. Take 1 teaspoon kosher salt
  17. Take 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap it up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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