Step-by-Step Guide to Make Award-winning Keto Chocolate Coconut Bars (Bounty style :) )

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Chocolate Coconut Bars (Bounty style :) ) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):

1. Get For the Filling
2. Make ready 200 g Unsweetened Dessicated Coconut
3. Prepare 1/2 Cup Erythritol
4. Make ready 1 Cup Coconut Cream (see note in instructions)
5. Make ready 1/2 Cup Coconut Oil
6. Make ready 2 Tsp Vanilla Paste or Essence
7. Get For the Chocolate Coating
8. Prepare 130 g 85% Chocolate
9. Get 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
10. Take 1 Tsp Vanilla paste or Essence

Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):

1. Preheat oven to 180 and line a baking sheet.
2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
4. Divide in to 16 peices and form into small bars.
5. Refrigerate the bars for 30 minutes.
6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
9. Store in the refrigerator in an airtight container for up to a week.
10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

So that is going to wrap it up for this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!