Steps to Prepare Quick Fettuccine Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fettuccine Bolognese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Bolognese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Bolognese:

1. Take 3 Rashers streaky bacon
2. Take 1 Brown onion, chopped
3. Take 1 1/2 clove garlic, finely chopped
4. Take 1 Carrot, chopped
5. Get 1 stick celery, chopped
6. Take 500 grams Ground beef
7. Take 4 large Roma tomatoes, chopped
8. Prepare 1 cup Chopped button mushrooms
9. Take 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Make ready 1/4 cup Chopped parsley
12. Take 400 grams Dried fettuccine
13. Take 2 tbsp Tomato paste (concentrate)
14. Make ready 1 Good pinch sea salt and cracked black pepper
15. Prepare 1 Chopped parsley to serve
16. Take 1 Grated Parmesan to serve

Steps to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that’s going to wrap it up for this exceptional food fettuccine bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!