Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta carbonara is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta carbonara:
- Get 1 packages fettuccini
- Get 1 packages bacon
- Get 2 cup sliced mushrooms
- Get 4 egg yokes
- Get 1 cup parmesan cheese
- Make ready 1 cup tomatoes , grape or cherry size. Any small tomato
- Make ready 1/2 cup frozen peas
- Make ready salt
- Prepare 1 tbsp black pepper
- Take 1 cup diced onion
Steps to make Pasta carbonara:
- Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
- Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
- In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
- Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.
So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
