Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto fettuccine tuna steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Prepare 1 packages Tuna Steaks
- Make ready 1 3/4 cup olive oil, extra virgin
- Get 1 packages Fettuccine noodles
- Take 1 can basil pesto
- Take 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap this up with this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
