Simple Way to Prepare Award-winning Popeye's Chicken Sandwich
by Isabelle Duncan
Popeye's Chicken Sandwich
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, popeye's chicken sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Popeye's Chicken Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Popeye's Chicken Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Popeye's Chicken Sandwich:
Take Chicken Marinade
Make ready 2 x Chicken Breast
Make ready 1 cup Buttermilk or Laban
Take 1 teaspoon Paprika
Take 1 teaspoon Garlic Powder
Make ready 1 teaspoon Black Pepper
Prepare 1 teaspoon Salt
Get Breading
Make ready 1 cup Flour
Get 1/2 cup Corn Starch
Prepare 1 tablespoon Paprika
Get 1 tablespoon Garlic Powder
Prepare 1 tabespoon Onion Powder
Make ready 1 tablespoon Cayeene Pepper
Get 1 teaspoon Salt
Take 1 teaspoon Pepper
Prepare Spicy Mayo
Prepare 1/2 cup Mayo
Get 1 teaspoon Hot Sauce
Take 1 teaspoon Paprika or Cajun or Taco Seasoning
Get 1/2 tablespoon Garlic Powder
Get Other
Prepare 4 Medium-sized Brioche Buns or Burger Buns
Get Mayonnaise
Take Sliced Pickles
Make ready Burger Cheese
Get 3-4 cups canola oil or Sunflower Oil
Instructions to make Popeye's Chicken Sandwich:
Gather all ingredients
Marinate the Chicken
Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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