Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook healthy paratha using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy paratha:
- Prepare 1 cup Wheat flour
- Take 1/4 cup besan/gram flour
- Take 1/2 cabbage
- Prepare 1/2 tomato
- Prepare 1/4 beetroot
- Get 1 green chilli
- Make ready 1 tsp ginger
- Get 2-3 garlic cloves (optional)
- Take 1 tsp Red chilli powder
- Take 1/2 tsp dry mango powder
- Make ready to taste salt
- Get 1/2 tsp black salt
- Take 1/2 tsp Ajwain (Carrom Seeds)
- Make ready 1/4 tsp hing/asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp kalaunji/nigella seeds (optional)
- Take 1 tsp kasoori methi
- Prepare 2-3 tsp oil
- Make ready as needed Ghee for paratha
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that is going to wrap it up for this special food healthy paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
