Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy paratha:
- Make ready Wheat flour
- Make ready besan/gram flour
- Get cabbage
- Make ready tomato
- Get beetroot
- Take green chilli
- Prepare ginger
- Take garlic cloves (optional)
- Make ready Red chilli powder
- Make ready dry mango powder
- Prepare salt
- Take black salt
- Get Ajwain (Carrom Seeds)
- Make ready hing/asafoetida
- Get cumin seeds
- Prepare kalaunji/nigella seeds (optional)
- Make ready kasoori methi
- Get oil
- Prepare Ghee for paratha
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that’s going to wrap this up with this exceptional food healthy paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
