Recipe of Favorite Squash & Cabbage Sabzi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squash & cabbage sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Squash & Cabbage Sabzi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Squash & Cabbage Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have squash & cabbage sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squash & Cabbage Sabzi:

1. Take 1 cup squash, cubed
2. Take 1 1/2 cup cabbage, shredded
3. Get 1/2 tsp Nigella seeds, (kalonji)
4. Take 1/2 tsp Mustard seeds
5. Take 1 tsp Garlic, chopped
6. Take 1 tsp Ginger, chopped
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Take 1/2 tsp coriender powder
10. Make ready 1 tsp Salt
11. Get 1/4 tsp turmeric powder
12. Prepare 1 tsp oil
13. Make ready 1 lemon juice

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Instructions to make Squash & Cabbage Sabzi:

1. Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
2. Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
3. Check if the squash cooked, add lime juice mix well serve with Roti & chutney.

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