Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Make ready 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Take 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Make ready 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Take Pinch cinnamon
- Get Add to marinade:
- Prepare 2-3 lbs skinless boneless chicken thighs or breast
- Get 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap it up for this special food chicken shawarma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
