30/01/2021 22:54

Simple Way to Prepare Speedy Grits, Smoked Sausage, and Tomato Gravy

by Jack Price

Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Take Grits————————
  2. Take smoked sausage fried
  3. Get grits
  4. Prepare kosher salt
  5. Make ready water
  6. Make ready butter
  7. Get butter
  8. Prepare Gravy——————-
  9. Prepare can of diced tomatoes
  10. Prepare water
  11. Take dehydrated onions
  12. Take Monterey-Colby jack cheese
  13. Make ready bacon drippings
  14. Prepare vegetable oil
  15. Prepare heaping all purpose flour
  16. Prepare kosher salt
  17. Get ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that is going to wrap this up with this exceptional food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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