Simple Way to Prepare Quick Carrot Moong dal kootu gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot moong dal kootu gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Moong dal kootu gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Moong dal kootu gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot moong dal kootu gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Moong dal kootu gravy:

1. Make ready to pressure cook
2. Make ready Carrot medium size
3. Take Moong dal
4. Prepare Onions medium size
5. Prepare Tomato medium size
6. Prepare Green chilli
7. Make ready Turmeric powder
8. Prepare to grind
9. Take Grated coconut
10. Prepare Cumin/jeera
11. Make ready Red dry chilli
12. Make ready for temper
13. Prepare Ghee
14. Make ready Mustard seeds
15. Take Curry leaves 1 sprig
16. Prepare Red chilli

Steps to make Carrot Moong dal kootu gravy:

1. In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
2. Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
3. Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
4. Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
5. The Carrot moong dal kootu is ready. Serve it with hot rice and papad.

So that is going to wrap it up for this special food carrot moong dal kootu gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!