Easiest Way to Prepare Ultimate Chatpati Amla Candy (Tasty & Healthy)
by Bryan Collier
Chatpati Amla Candy (Tasty & Healthy)
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chatpati amla candy (tasty & healthy). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chatpati Amla Candy (Tasty & Healthy) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chatpati Amla Candy (Tasty & Healthy) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):
Prepare Amla
Make ready Sugar
Make ready powdered Sugar for coating
Get As per taste Black Salt
Get As per taste Chat Masala Powder
Prepare As per taste Dry Mango Powder (optional)
Instructions to make Chatpati Amla Candy (Tasty & Healthy):
Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
Now Put Amlas in a strainer and when they become cold, slice them up.
Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
Now strain and put them into Sunlight to dry for a day or two.
After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.
So that is going to wrap this up for this special food chatpati amla candy (tasty & healthy) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!