Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta alfredo italiano. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Alfredo Italiano is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pasta Alfredo Italiano is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Alfredo Italiano:
- Get 1 lb ground beef (80/20, you may also use diced chicken)
- Take 6 oz green pepper (diced)
- Get 8 oz button mushrooms (chopped)
- Make ready 6 oz fresh spinach (chopped)
- Take 15 oz alfredo sauce
- Make ready 2 tbsp thyme
- Prepare 2 tbsp oregano
- Get 2 tbsp italian seasoning
- Get tbsp horseradish
- Make ready salt
- Take ground black pepper
- Prepare 2 tbsp grated parmesan cheese
- Take blue, feta or goat cheese
- Get 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap it up with this special food pasta alfredo italiano recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
