Steps to Prepare Homemade Healthy Sukhdi matar with methi gond and jaggery

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy sukhdi matar with methi gond and jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Sukhdi matar with methi gond and jaggery is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Sukhdi matar with methi gond and jaggery is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy sukhdi matar with methi gond and jaggery using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Sukhdi matar with methi gond and jaggery:

1. Make ready Ghee
2. Prepare Wheat flour
3. Make ready Jaggery
4. Make ready Methi (fenugreek)flour
5. Prepare Gond powder
6. Make ready dry ginger powder
7. Make ready pepramaun powder
8. Take Sliced almonds for garnishing

Steps to make Healthy Sukhdi matar with methi gond and jaggery:

1. In a pan take ghee.
2. Add wheat flour till it is golden brown,
3. Then add gond powder to it. Then turn off the gas, tranfer it in a big bowl and let it cool. Once cooled add Fenugreek powder, sauth(dry ginger powder) and pepramaun.
4. Now in another pan, take ghee and melt the jaggery.(I took more ghee since my mixture was too dry) Once the jaggery is melted add the Sukhdi mixture to it and mix it properly and then transfer it in a plate or box and cut it into desired pieces and garnish it with sliced almonds.
6. Imp Tip:- Add Fenugreek in cooled mixture only, if you add it in hot mixture your dish will become extreme bitter.

So that’s going to wrap it up with this exceptional food healthy sukhdi matar with methi gond and jaggery recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!