Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achari sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achari Sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Achari Sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have achari sabzi using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Achari Sabzi:
- Get medium size onion
- Take carrots
- Make ready peas
- Get cabbage
- Take small potatoes
- Take tomato
- Make ready green chillies
- Take ginger garlic paste
- Take teaspoon salt or as per ur taste
- Prepare teaspoon red chilli powder
- Get oil
- Get haldi powder
- Make ready tab spoon sokhi methi
- Prepare teaspoon kalonji
- Prepare teaspoon methi dana
- Get teaspoon sonf
Steps to make Achari Sabzi:
- Cut all vegetables
- Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
- Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
- Add green chillies and sokhi methi. Thora bhon lain.
- Now add potatoes, peas and carrots. Bhon lain acha sa
- Now add cabbage. Bhon ke cover kar dain. On low flame.
- Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
- Ghar me Khoob achar ki khushbo ho gi. Final look.
So that’s going to wrap this up for this exceptional food achari sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
