Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare Chicken wings or drumsticks
- Get 2 chinese sausage
- Get Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Take 1/2 cup water
- Prepare to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
