10/01/2021 07:14

Step-by-Step Guide to Prepare Award-winning Grits, Smoked Sausage, and Tomato Gravy

by Jennie Carlson

Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Make ready Grits————————
  2. Take smoked sausage fried
  3. Get grits
  4. Take kosher salt
  5. Get water
  6. Prepare butter
  7. Get butter
  8. Take Gravy——————-
  9. Make ready can of diced tomatoes
  10. Get water
  11. Make ready dehydrated onions
  12. Make ready Monterey-Colby jack cheese
  13. Prepare bacon drippings
  14. Make ready vegetable oil
  15. Prepare heaping all purpose flour
  16. Make ready kosher salt
  17. Prepare ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap it up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by These 9.000 easy recipes should give you plenty to play