Recipe of Favorite #bengali style khichadi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #bengali style khichadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#bengali style khichadi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. #bengali style khichadi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #bengali style khichadi using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #bengali style khichadi:

1. Prepare dhuli moong dal
2. Make ready rice
3. Make ready cauliflower
4. Get green peas
5. Prepare carrot
6. Prepare potato in square
7. Take tomato
8. Get green chilli
9. Prepare chopped ginger
10. Prepare turmeric powder
11. Prepare red chilli powder
12. Prepare spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
13. Prepare heeng
14. Prepare whole red chilli
15. Take big cardamom
16. Get bay leaves
17. Take Salt
18. Make ready Mustard oil
19. Prepare spoon desi ghee
20. Take spoon garam masala

Instructions to make #bengali style khichadi:

1. Wash & soak dal, rice for half an hour
2. Take a pan fry all veggies
3. Crackle panchforan & heeng
4. Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
5. Strain water fry dal &rice add green chilli, peas &tomato stir fry
6. Add salt, garam masala & 2glass of water
7. Cook in simmer flame without lid
8. Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..

So that is going to wrap this up for this special food #bengali style khichadi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!