Recipe of Quick Chicken Breasts with Salt Marinade
by Troy Briggs
Chicken Breasts with Salt Marinade
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breasts with salt marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Salt Marinade is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Breasts with Salt Marinade is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Salt Marinade:
Take 2 Chicken breasts
Make ready 1 tbsp Sake
Prepare 1 tsp Sugar
Make ready 1/4 tsp Salt
Make ready 1 Oil for deep-frying
Prepare For marinating:
Get 1 tbsp *Soy sauce
Take 1/2 tbsp *Honey
Take 1/2 tbsp *Grated ginger
Take 1/8 tsp *Grated garlic
Prepare 3/4 tsp *Salt
Get 1 dash *Pepper
Get 1 * Shichimi spice (optional)
Prepare 1 Egg
Take 9 tbsp Katakuriko
Instructions to make Chicken Breasts with Salt Marinade:
Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”
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