24/09/2020 14:01

Recipe of Quick Chicken Breasts with Salt Marinade

by Troy Briggs

Chicken Breasts with Salt Marinade
Chicken Breasts with Salt Marinade

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breasts with salt marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts with Salt Marinade is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Breasts with Salt Marinade is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Salt Marinade:
  1. Take 2 Chicken breasts
  2. Make ready 1 tbsp Sake
  3. Prepare 1 tsp Sugar
  4. Make ready 1/4 tsp Salt
  5. Make ready 1 Oil for deep-frying
  6. Prepare For marinating:
  7. Get 1 tbsp *Soy sauce
  8. Take 1/2 tbsp *Honey
  9. Take 1/2 tbsp *Grated ginger
  10. Take 1/8 tsp *Grated garlic
  11. Prepare 3/4 tsp *Salt
  12. Get 1 dash *Pepper
  13. Get 1 * Shichimi spice (optional)
  14. Prepare 1 Egg
  15. Take 9 tbsp Katakuriko
Instructions to make Chicken Breasts with Salt Marinade:
  1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
  2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
  3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
  4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
  5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
  6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”

So that is going to wrap it up for this exceptional food chicken breasts with salt marinade recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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