Easiest Way to Make Speedy Green chilli garlic carrot achar

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chilli garlic carrot achar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green chilli garlic carrot achar is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green chilli garlic carrot achar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green chilli garlic carrot achar using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli garlic carrot achar:

1. Take 250 gram chilles
2. Take 1 carrot
3. Take 50 gram garlic
4. Take 4 green chilli
5. Prepare 1 tsp Salt
6. Prepare 1/2 tsp Haldi (Turmeric powder)
7. Take 1/2 teaspoon Red chilli powder
8. Make ready 3 Dried red chilli Kashmiri
9. Prepare 2 tsp Mustard seeds
10. Get 2 tsp Mustard dal
11. Prepare 1/4 teaspoon Fenugreek
12. Make ready 1/4 teaspoon Kalonji (onion seeds)
13. Take 2 teaspoon Sonf (fennel seeds)
14. Take 6 tsp Oil
15. Make ready 6 tsp Lemon juice

Instructions to make Green chilli garlic carrot achar:

1. Cut green chilli carrot and peel garlic take glass bowl add green chilli garlic carrot 1tsp salt 1/2 teaspoon haldi mix well keep over night
2. Next morning this mixture in water out
3. Feruled mustard seeds mustard dal dried red chilli fenugreek grind in mixture add kalonji red chilli powder haldi powder salt mix well heat oil keep some time bring cool add this mixture add lemon juice mix well keep in jar after 3 days can you use enjoy aaloo paratha

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