Easiest Way to Prepare Speedy Choco-Coco Quinoa "Rice" Pudding
by Gabriel Gordon
Choco-Coco Quinoa "Rice" Pudding
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choco-Coco Quinoa "Rice" Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
Take vanilla ice cream (leave out or sub for vegan style)
Get whipped cream (do not add if vegan style or substitute with whipped coconut cream)
Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
Make ready coconut milk
Instructions to make Choco-Coco Quinoa "Rice" Pudding:
Rinse quinoa.
Mix coconut milk and quinoa in a saucepan and bring to a boil.
Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
Let simmer 15 mins. No peeking!
Remove from heat and let sit another five minutes.
Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
Serve hot or cold. :)
So that’s going to wrap it up with this exceptional food choco-coco quinoa "rice" pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!