Recipe of Super Quick Homemade Healthy Indian Gooseberry Pulao - One pot Meal

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy indian gooseberry pulao - one pot meal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Indian Gooseberry Pulao - One pot Meal is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Get Indian Gooseberry berry / amla - finely grated
2. Get Onion -
3. Make ready Carrot -
4. Take Dried Black Raisins
5. Make ready Bay leaves -
6. Prepare Star anise
7. Take Pepper cons
8. Take Cloves
9. Take Pulao Masala powder
10. Get Salt
11. Make ready Ghee
12. Make ready Green Chillies -
13. Get Rice - - soak rice for 30 mins
14. Make ready Water -
15. Take Oil
16. Prepare Mustard seeds for tempering
17. Take Green peas

Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that’s going to wrap it up with this special food healthy indian gooseberry pulao - one pot meal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!