Step-by-Step Guide to Prepare Favorite Glazed Apple Cream Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed apple cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Glazed Apple Cream Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Apple Cream Pie:

1. Make ready Crust
2. Prepare 1 packages Pillsbury Refrigerated Pie Crust
3. Take Filling
4. Get 1/2 cup sugar
5. Prepare 1/2 cup milk
6. Get 1/2 cup whipping cream
7. Make ready 1/4 cup butter
8. Take 2 tbsp cornstarch
9. Take 2 tbsp milk
10. Take 1 tsp vanilla
11. Make ready Apple Layer
12. Get 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Prepare 1 tbsp flour
14. Prepare 1/4 tsp cinnamon
15. Get Glaze
16. Take 1/2 cup powdered sugar
17. Prepare 1 tbsp milk
18. Make ready 1/4 tsp vanilla
19. Get 1 tbsp butter softened
20. Get Topping
21. Take 1 real whipped cream

Instructions to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap it up for this special food glazed apple cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!