Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gehu ke aate ki healthy methi mathri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gehu ke aate ki healthy methi mathri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gehu ke aate ki healthy methi mathri is something that I have loved my whole life. They are nice and they look wonderful.
Sweet mathri bahut khasta tasty hoti hai aap ek baar try kare aap ko bahut pasand Aayegi Agar Hamari recipe Pasand Aaya toh Hamare channel ko subscribe like. Learn to make Gehu ka Aate ki Recipe Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on Instagram. Is mathri me gehu ke aate Ka use Kiya gya hai Jo ki maida ke comparison me bhut healthy hai. Is recipe me wheat flour, fine semolina aur masalo me carom seeds, black pepper Aap is wheat flour mathri ki recipe ko ek bar jaroor try kijiye.
To begin with this recipe, we must first prepare a few components. You can have gehu ke aate ki healthy methi mathri using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gehu ke aate ki healthy methi mathri:
- Make ready wheat flour
- Prepare rava or suji
- Take crushed kasuri methi
- Get crushed black pepper
- Prepare ajwain
- Prepare salt
- Prepare jeera
- Take ghee
- Get Water for kneading
- Get Oil for frying
Even though we don't celebrate holi, i would love to celebrate each and every occasion through food. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Instructions to make Gehu ke aate ki healthy methi mathri:
- Firstly in a large bowl take to cover wheat flour and 2 tbsp Rava, add 2 tbsp Kasuri methi, 1 tbsp paper 1/4 tbsp ajwain 1 tbsp jeera, half tablespoon salt and 2 tbsp ghee.
- Crumble and mix well making sure to form a moist flour and now add the water and knead the dough. Pinch a boil sized dough and flatten with hand.
- Using a fork to prevent from puffing. Now fry the mathri at five minutes on medium hot oil on low flame. Turn crispy and golden in colour. Drain of the methi mathri over tissue paper to absorb excess oil.
- Finally enjoy a delicious methi mathri with evening tea.
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.
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