Easiest Way to Prepare Favorite Tempered Carrot Raita

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempered carrot raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tempered Carrot Raita is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tempered Carrot Raita is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempered Carrot Raita:

1. Take 1 . Carrot - 1 grated finely
2. Take 2 . Yogurt - 1 cup
3. Prepare 3 . Salt - as needed
4. Get To Temper:
5. Get 1 . Oil - 1 tsp
6. Take 2 . Mustard - 1/2 tsp
7. Take 3 . Cumin - 1/2 tsp
8. Take 4 . Green chilli - 1 finely chopped
9. Prepare 5 . Mint - 1 tbsp finely chopped
10. Make ready 6 . Onion - 1 chopped finely

Steps to make Tempered Carrot Raita:

1. Mix carrot, yogurt and salt in one bowl.
2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
3. Mix together and serve with any rice recipe.

So that is going to wrap this up with this special food tempered carrot raita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!