Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempered carrot raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tempered Carrot Raita is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempered Carrot Raita:
- Get . Carrot - 1 grated finely
- Take . Yogurt - 1 cup
- Make ready . Salt - as needed
- Get To Temper:
- Take . Oil - 1 tsp
- Take . Mustard - 1/2 tsp
- Prepare . Cumin - 1/2 tsp
- Prepare . Green chilli - 1 finely chopped
- Make ready . Mint - 1 tbsp finely chopped
- Prepare . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
