Recipe of Speedy Tres Leches Cake (Half Sheet)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tres leches cake (half sheet). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Take All Purpose Flour
2. Make ready baking powder
3. Make ready Large Eggs (Separated)
4. Get sugar
5. Make ready Milk (1℅)
6. Prepare vanilla
7. Make ready ground cinnamon
8. Take Milk Mixture
9. Make ready Sweetened Condensed Milk (14oz)
10. Take evaporated milk (12oz)
11. Take Heavy Whipping Cream
12. Prepare Vanilla
13. Prepare ground cinnamon
14. Make ready Whipped Topping
15. Make ready Heavy Whipping Cream
16. Prepare Vanilla
17. Take Powdered Sugar
18. Take Decor
19. Take Strawberries

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

So that is going to wrap it up for this special food tres leches cake (half sheet) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!