03/08/2020 21:26

Recipe of Any-night-of-the-week Pollo Almendrado

by Roy McKenzie

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pollo almendrado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pollo Almendrado is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:
  1. Make ready 100 g almond
  2. Prepare 6 Chile ancho (dry)
  3. Make ready 1 Roma tomato
  4. Get 1/4 white onion
  5. Make ready 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Take to taste Salt
  9. Take To taste pepper
  10. Get 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Get Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up for this special food pollo almendrado recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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