Simple Way to Prepare Ultimate Flourless Cinnamon Spice Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flourless cinnamon spice cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flourless Cinnamon Spice Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Flourless Cinnamon Spice Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flourless Cinnamon Spice Cake:

1. Prepare Cake
2. Prepare cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
3. Take large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
4. Get sour cream
5. Make ready granulated sugar
6. Get ground cinnamon
7. Take pumpkin pie spice
8. Get salt
9. Get vanilla extract
10. Make ready additional cinnamon chips to sprinkle on batter, optional
11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

Steps to make Flourless Cinnamon Spice Cake:

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
2. In a large bowl beat egg whites until they hold stiff peaks
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

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