Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, alicea's piña colada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Alicea's Piña Colada is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Alicea's Piña Colada is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook alicea's piña colada using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alicea's Piña Colada:
Make ready coconut rum
Make ready regular rum ('light')
Prepare spiced or aged rum
Get crème de coconut (i.e. coconut cream)
Take pineapple chunks
Take pineapple juice
Get frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
Get vanilla ice cream or froyo (i.e. 3 scoops)
Prepare Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
Get vanilla froyo (i.e. 1 scoop)
Make ready vanilla ice cream (i.e. 1 scoop)
Prepare piña colada ice cream
Make ready Optional
Get ice cubes (or however many you need to get the consistency you want)
Make ready Topper (optional)
Prepare whipped cream (we used soy whip - just as tasty!)
Take ground cinnamon (to garnish)
Take maraschino cherry
Instructions to make Alicea's Piña Colada:
Measure out and dump all ingredients in the blender.
Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
beach and drink umbrella optional (o:
So that is going to wrap this up for this exceptional food alicea's piña colada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!